Explore ingredients that you may have never thought to use or need to use better.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Mother's Day reminded me of how my mom learned to cook Indian food.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Celebrate Easter with these wonderful recipes.
Don't make these basic mistakes while cooking Western or continental food.
Tasty walnut ways to make the occasion special.
Presenting the best food pics shared by our readers this week.
Presenting the best food pics shared by our readers this week.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Have a tricolour recipe to share? Just email it to us.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Born on November 29 1899, Emma Martina Luigia Morano from Italy held the Guinness World Records titles for oldest living person and oldest living woman.
Presenting the best food pics shared by our readers this week.
Pakistan's new head coach and chief selector Misbah-ul-Haq has changed the diet and nutrition plans for players in the domestic tournaments and in the national camp.
On the 100th day inside the house, Lopa and Rohan are left with a sour taste in their mouths.
A lifestyle and travel blogger, she is a 'lover for all things food'.
The monsoon calls for a bowl of simple, nourishing, soup.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Rescuers were working through the night to pull survivors from the rubble and "won't slow down".
Readers share their foodgasm moments.
Super easy recipes that will transform anything from salad to pasta.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
'Our recipes come from our real-life experiences and have a story behind them.'
Start your day on a delicious note with this easy-to-make frittata.
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
R S Dev from Bengaluru sent us these amazing recipes!
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